Vietnam traditional foods

Thanh Hoa fermented pork rolls are famous for a long time because of its delicious taste which is an unforgettable flavor.

Its al dente noodles, for instance, look raw and thick like Japanese udon. Its toppings include slices of pork that look like char siu or Chinese

The sweet fish meat, tasty sauce, galingale flavor, spicy chili combine to make an unforgettable taste for this dish.

Thank the northern knack for turning humble ingredients into something sublime for this crustacean-flavoured soup.

I’ve always been a bit intimidated by cooking Asian food, so wanted to learn more about it – and where better than in the birthplace of the cuisine itself?

Streets International has just one restaurant for now, but they envision taking this venture and replicating it on a global scale.

Some cooks add bean curd and oc (large snails, in which case the dish is called bun rieu cua oc). Green leaves and herbs, along with sliced banana tree stem

Pork and skin paste is delicious, it means that pieces of pork skin must be white, clean, boiled

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