Cao lau noodles are carefully made from local new sticky rice. Water used to soak rice must be taken from wells in the Ba Le Village; noodles thus will be soft, enduring and flavored with special sweet-smelling. >>>...

Hue beef noodle takes its origin from the Royal Hue City of Central Vietnam. The broth is from cooking beef bones for a long period of time as well as a variety of different spices including lemongrass. >>>...

The main ingredients of a roll of “chả giò” are commonly seasonal ground meat, mushrooms, and diced vegetables such as carrots and jicama, rolled up in a sheet of moist rice paper. >>>...

The Doan family, located at house No, 14 of this street, hit upon a new idea that sold fried fish pie served with soft noodles and seasoning. >>> If you wanna travel to Dalat but don’t know...

Whoever coming to Vietnam travel and most Southeast Asian countries (such as Thailand, Laos, Cambodia) is much fond of a special condiment – Fish sauce (or nuoc mam in Vietnamese). It is a staple...

To eat, dip a section of rolled noodle goodness into the accompanying warm fish sauce broth, brightened with a squeeze of fresh lime. If you wanna travel to Hanoi but don’t know anythings about Hanoi...

Boil 10 cups water. Burn the whole fresh onions over high heat until golden brown. Add beef spareribs or ox tail into the boiling water. Skim while cooking to make a clear broth. If you wanna travel to...

More formal, Western-style restaurants come in many shapes and sizes, from simple places serving unpretentious Vietnamese meals to top-class establishments offering high quality Vietnamese specialities...

Cudweed grows during lunar January and February, when the drizzling rain lasts all day, and it can be found along the edges of rice fields. There are two kinds: “nep” and “te”. The latter is more...

After the bridge, the bus will pass Ponagar Tower, head east along Thap Ba Road before travelling along the coast where the restaurants are. There’s a stop close to Long Chai Hai San Dai Duong. Nha Trang...

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