Water used to soak rice must be taken from wells in the Ba Le Village; noodles thus will be soft, enduring and flavored with special sweet-smelling.
Hue beef noodle takes its origin from the Royal Hue City of Central Vietnam. The broth is from cooking beef bones for a long period of time as well as a variety of different spices including lemongrass. >>> If you wanna travel to Dalat but don’t know anythings about dalat travel guide, you can look […]
The main ingredients of a roll of “chả giò” are commonly seasonal ground meat, mushrooms, and diced vegetables such as carrots and jicama
The Doan family, located at house No, 14 of this street, hit upon a new idea that sold fried fish pie served with soft noodles and seasoning.
Early fishing boats were unable to venture into the deep ocean to catch larger fish for more fish meat
To eat, dip a section of rolled noodle goodness into the accompanying warm fish sauce broth, brightened with a squeeze of fresh lime.
Pho is prepered not only in a sophisticated manner but also in the technique which is required to have sweet but pure bouillon, soft but not crasded noodle
The most popular foreign cuisine on offer is French, though both Hanoi and Ho Chi Minh City boast some pretty good international restaurants
Cudweed grows during lunar January and February, when the drizzling rain lasts all day, and it can be found along the edges of rice fields.
After the bridge, the bus will pass Ponagar Tower, head east along Thap Ba Road before travelling along the coast where the restaurants are.
Nha Trang was our second stop in Vietnam. My boyfriends home town. We had four days to spend in Nha Trang, visiting families and doing some touristsie things
I'm pretty sure she only sticks around until lunch, so after 3 or 4 pm her tiny red stools may have disappeared.
Pork and skin paste is delicious, it means that pieces of pork skin must be white, clean, boiled
Vietnamese cooking is varied and usually superb, as the profusion of Vietnamese restaurants in New York, London and Berlin contest.
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