Nha Trang is famous for mango cake dish nicely.This cake is made very simple. One ripe mango selected, washed, stripped of bark, rub up small holes in the basket, oncoming mango water flowing into the tank, throw seeds.
Unlike other commonly used on rice paper, Cam Ranh area, Khanh Hoa, famous for mango cake dish nicely. Cake “flourished” about thirty years. This is where the famous mango varieties in the country, in every season of mango fruit very much. People started to think of other ways of cooking, so mango roll was born.
This cake is made very simple. One ripe mango selected, washed, stripped of bark, rub up small holes in the basket, oncoming mango water flowing into the tank, throw seeds. Next, to get water into the pot of mango to put on the stove, medium heat stirring both hands from the fire. Cook until boiling, the mixture is pasty.
Then they spread a piece of plastic to the hot, fork or place, the mango mixture into water, paper thin. Finally, bring sun to the touch is not sticky. Mango rice paper wrapped in nylon pads for storage. Especially, this cake stays longer ..
Other foods like preserved for a long time to use chemicals against fungi, and mold. Individual mango cake without any one chemical. Itself of sour mango killing the mold.
As milk of South cake, mango cake using very simple, without further processing or combining with raw food. If so, who enjoy the new feel the bar sour, tasted sweet and fragrant aroma of mango nature where every subtle tip.
Today, the mango has high economic value, but the mango roll is still preserved, and processing. It has become a gift for the ones used in both domestic and overseas Vietnamese